In their most dire climate report to date, the UN’s Intergovernmental Panel on Climate Change (IPCC) has urged a switch to plant-based diets as the single most important shift individuals can make to halt the course of climate warming and prevent the most catastrophic impacts. For the first time in 34 years since the United […]
Tag: world hunger
For the environmentally conscious, reducing the impact of a carbon footprint is a must. Whether you’re someone who limits their vehicle usage, attempts to conserve electricity, or is outspoken about saving our forests, we can all do our part to limit the emission of CO2. Did you know that going vegan might be one of […]
The nutrients you chose to consume at every hour and every meal have a massive impact on your own health, as well as the world around you. The primary purpose of my blog is to help others make good choices about their future, as well as the future of this planet. Impactful Eating For Health […]
41% of US land is used for livestock production according to a report by Bloomberg. Crop Production Allocation 391.5M acres are in use for crop production broken down as follow: 38.1M acres or 9.7% is biofuel 52M acres or 13.3% is idle / recovering 21.5M acres or 5.5% is wheat exports 62.8M acres or 16% […]
Climate Change is a Hunger Risk Multiplier Animal agriculture continues to be under-represented in discussions and policies geared at curtailing climate change, and the world’s hungriest people will suffer more as a result. Climate change is a hunger risk multiplier, with 20 percent more people projected to be at risk of hunger by 2050 due to […]
#PlantsHealHumans is our post series about transformations on a plant based diet. Please see THIS PAGE
Avoid Animal Products Meat, dairy, and eggs use a great deal of resources. They are crop-intensive and energy-intensive. Animal products are inefficient to produce and result in a net loss of calories and protein. Dropping animal products is the best recommendation for eating a greener diet. Enjoy Whole Foods Choose whole grains, fresh produce, nuts, and dried legumes, which result in less […]
