Using ALL of the seasoning listed in ingredients, mix together in a small bowl to make your fajita seasoning.
Re-hydrate 1 package of Butler Soy Curls in 2 cups of low sodium vegetable broth in a bowl. Add a large pinch of fajita seasoning. Takes approximately 1 hour.
Make Spanish Rice! (Lot’s of recipes out there, some can be bought pre-packaged. Will include a recipe soon. I normally add tomato, chili powder, green chilies, and smoked paprika. )
While waiting on soy curls to re-hydrate, chop onion and bell peppers in strips. You may want refried or black beans in your Fajita’s. Perhaps even Spanish Rice, lettuce, tomatoes, and salsa.
Add Soy Curls, onions, and bell peppers to a non-stick pan. Add approximately 1/2 of seasoning. Sautee using some of the vegetable broth from soy curls.
Simmer / sautee until onions are translucent and bell peppers are soft.
Add more seasoning as needed.
Serve: See below! Note that you can find whole grain wraps, and raw spinach wraps, or use lettuce as a wrap instead of a white tortilla if you are wanting more WFPB. You could also make a salad out of this!
There are many ways to serve Fajita’s. Here are some examples: