Vegan Soy Curl Fajita’s and Fajita Seasoning Recipe
| Servings | Prep Time |
| 2people | 12minutes |
| Cook Time | Passive Time |
| 10minutes | 1hour |
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Ingredients
- 1tsp Chili Powder
- 1tsp Paprika
- 1tsp Garlic Powder
- 1tsp Ground Cumin
- 1/2tsp Onion Powder
- 3/4tsp Oregano(Mexican best)
- 1/4tsp Black Pepper
- 1tsp Salt(Optional)
- 1/4tsp Cayenne Pepper(Optional, or red pepper flakes – if you want it spicy)
- 1Medium White Onion
- 1 & 1/2mixed Bell Pepper(I use green and red)
- 1pkg Butler Soy Curls
- 2cups Low Sodium Vegetable Broth
Instructions
- Using ALL of the seasoning listed in ingredients, mix together in a small bowl to make your fajita seasoning.
- Re-hydrate 1 package of Butler Soy Curls in 2 cups of low sodium vegetable broth in a bowl. Add a large pinch of fajita seasoning. Takes approximately 1 hour.
- Make Spanish Rice! (Lot’s of recipes out there, some can be bought pre-packaged. Will include a recipe soon. I normally add tomato, chili powder, green chilies, and smoked paprika. )
- While waiting on soy curls to re-hydrate, chop onion and bell peppers in strips. You may want refried or black beans in your Fajita’s. Perhaps even Spanish Rice, lettuce, tomatoes, and salsa.
- Add Soy Curls, onions, and bell peppers to a non-stick pan. Add approximately 1/2 of seasoning. Sautee using some of the vegetable broth from soy curls.
- Simmer / sautee until onions are translucent and bell peppers are soft.
- Add more seasoning as needed.
- Serve: See below! Note that you can find whole grain wraps, and raw spinach wraps, or use lettuce as a wrap instead of a white tortilla if you are wanting more WFPB. You could also make a salad out of this!
Recipe Notes
There are many ways to serve Fajita’s. Here are some examples:
