Vegan Marinara Pizza Sauce Recipe
| Servings |
| 4-6Servings |
|
|
Ingredients
- 3Medium Garlic ClovesMinced or Pressed
- 1Cup Riced CauliflowerYou can use a food processor or hand shred.
- 1Cup CarrotGrated
- 1Small White OnionDiced
- 115 oz Can Diced Tomatoes(including liquid)
- 16 oz can Tomato Paste
- 1 & 1/2tsp Italian Seasoning
- 1/4tsp Fennel SeedCrushed
- 1/4tsp Red Pepper Flakes
- 1/4tsp Black Pepper
- 1/2tsp Oregano
- 1/8tsp SMOKED Paprika(optional)
- SaltTo taste (optional)
Instructions
- In large non-stick sauce pan, saute onions and garlic until onions are translucent. (Note, I normally use white onion with this recipe).
- First add entire contents of diced tomatoes and stir gently to get any stuck bits of onion and garlic from the bottom of the pan.
- Add ALL ingredients, stir, bring it to a boil, and simmer for 40 minutes or until sauce thickens.
- After sauce thickens, spoon over pizza with a ladle or use for spaghetti!
Recipe Notes
(I normally double this recipe and save the rest for later)
PIZZA DOUGH RECIPE HERE!!
PLEASE PIN THIS ON PINTEREST!
