Vegan Cuban Black Beans
Servings Prep Time
6Servings 15Minutes
Cook Time
30Minutes
Servings Prep Time
6Servings 15Minutes
Cook Time
30Minutes
Ingredients
Instructions
  1. Mix together red wine, vinegar, lime juice, sugar, and dry spices and set aside.
  2. In a non-stick pan saute onions, green pepper, garlic and cilantro until onions are translucent. Deglaze with a splash of red wine (If you haven’t already drank it all).
  3. Add black beans and mixed ingredients. Add water until it reaches almost to the top of the beans. Bring it to a boil and simmer 25 minutes or so until liquids are absorbed.
  4. If you are making beans and rice, add diced tomato for the last 5 minutes and mix with rice.
  5. This is the beans and rice served.
  6. They are also fantastic with tacos!
Recipe Notes

For a fantastic vegan cauliflower and walnut ‘meat’ recipe click here:

Vegan Taco Meat Recipe

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