Vegan Banana and Oats Pancake Recipe – Gluten Free
Servings
3People
Servings
3People
Ingredients
Instructions
  1. Add Oats to food processor, blend on medium until oats turn into oat flour.
  2. Add all ingredients into food processor and blend until mixed thoroughly and is a batter.
  3. Let batter stand at least 10 minutes in order for oats to absorb liquids.
  4. Using a good non-stick pan – turn on medium heat. If you have a good pan, no oil is necessary. I usually wipe the pan with a tiny bit of coconut oil but that is just a preference. Use a 1/4 cup scoop per pancake.
  5. NOTE: Do not cook pancakes on more than medium heat! These pancakes are dense and it take a little while for the oats to cook. If your stove top cooks hot, you are better off turning it down a little and being patient. These are NOT 5 minute flap jacks and take a while to cook. About 7-8 minutes per side.
Recipe Notes

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Gluten Free Banana & Oats Pancakes