Tuscan Style Quinoa Skillet – 1 Pan & Gluten Free Vegan!

Gluten Free Vegan Tuscan Bean Skillet

This Tuscan Style Quinoa & Cannellini Bean 1 Pan Skillet is Gluten Free and Vegan! Whole Food Plant-Based and Oil free too.

This recipe is similar to my 1 Pan Tuscan Farro & Bean Skillet recipe, but I wanted something lighter and gluten free.

Print Recipe
Tuscan Style Quinoa Skillet - 1 Pan & Gluten Free Vegan!
Course Main Dish
Cuisine Tuscan
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Course Main Dish
Cuisine Tuscan
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Instructions
  1. Dice your onion, and add onion, vegetable broth, seasoning, and tomatoes in a 12 inch skillet. While you are waiting for it to boil, dice your pablano pepper and chop asparagus.
  2. Bring to a boil before adding quinoa. After boiling, add quinoa and cook 10 minutes.
  3. Add asparagus and pepper about half way through cooking. Cook additional 10 minutes.
  4. Right as it is finishing, add you cannellini beans and heat through.
  5. Stir and serve!
  6. YUM!
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