Spicy Thai Peanut Sauce
Servings Prep Time
2People 10Minutes
Cook Time
20Minutes
Servings Prep Time
2People 10Minutes
Cook Time
20Minutes
Ingredients
Instructions
  1. Finely dice your leek or onion and garlic. Saute in good quality non-stick pan. Can be done with oil, or steamed with water. You just need to soften the garlic and onion.
  2. Add all ingredients except for tofu / tempeh. Simmer for 10 minutes.
  3. Once sauce thickens, add your tofu or Tempeh. Cook 5 minutes or until hot. If I am adding carrot, I will also add them at this point and they only take about 5 minutes to soften and heat. I use a carrot peeler to peel the carrot into slices. If my sauce gets too thick, I will add a little more vegetable broth.
  4. Once thickened, spoon it over rice, rice noodles, pea pods, etc.
Recipe Notes

I usually double this recipe so I have left overs!

 

PLEASE PIN THIS ON PINTEREST!