Spicy Thai Peanut Sauce

If you are like me and LOVE peanut butter and spicy food, this is a very easy recipe!  You can add tofu, Tempeh, and/or carrots to make a very rich and filling sauce to put on top of rice.


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Spicy Thai Peanut Sauce
Course Main Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Course Main Dish
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
People
Ingredients
Instructions
  1. Finely dice your leek or onion and garlic. Saute in good quality non-stick pan. Can be done with oil, or steamed with water. You just need to soften the garlic and onion.
  2. Add all ingredients except for tofu / tempeh. Simmer for 10 minutes.
  3. Once sauce thickens, add your tofu or Tempeh. Cook 5 minutes or until hot. If I am adding carrot, I will also add them at this point and they only take about 5 minutes to soften and heat. I use a carrot peeler to peel the carrot into slices. If my sauce gets too thick, I will add a little more vegetable broth.
  4. Once thickened, spoon it over rice, rice noodles, pea pods, etc.
Recipe Notes

I usually double this recipe so I have left overs!

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