Sicilian Orange and Fennel Bulb Salad
Fennel Bulb and Orange Salad (Traditional salad would use blood oranges).
  1. Here are my ingredients, plus fresh basil
  2. Slice fennel bulb, oranges, olives, and red onion according to ingredient notes above. Save 1/3 of one of the oranges to make your dressing.
  3. In a small sauce pan, add vinegar, fresh squeezed orange juice from 1/3 of an orange, chopped basil, salt & pepper and simmer for 2 minutes. Place in fridge to cool.
  4. I layered the salad, starting with spinach, then fennel, then oranges, then red onion, then olives, and drizzled the orange vinaigrette (OIL FREE) over the salad.
  5. Toss the salad before serving.
Recipe Notes

This salad goes well with my Sicilian Style Pasta Recipe