Sicilian Orange and Fennel Bulb Salad
Fennel Bulb and Orange Salad (Traditional salad would use blood oranges).
Cored and sliced
Slice of peel and slice orange somewhat thin
Sliced (OK to substitute black olives)
A few !
THINLY sliced, not much needed
Passion Fruit Vinegar
(OK to leave this out)
Here are my ingredients, plus fresh basil
Slice fennel bulb, oranges, olives, and red onion according to ingredient notes above. Save 1/3 of one of the oranges to make your dressing.
In a small sauce pan, add vinegar, fresh squeezed orange juice from 1/3 of an orange, chopped basil, salt & pepper and simmer for 2 minutes. Place in fridge to cool.
I layered the salad, starting with spinach, then fennel, then oranges, then red onion, then olives, and drizzled the orange vinaigrette (OIL FREE) over the salad.
Toss the salad before serving.
This salad goes well with my
Sicilian Style Pasta Recipe