This sauce is great to top or add to hummus, spice up chili, add to tomato sauce for pasta, make your own chipotle salsa, spice up tofu, etc.!
| Prep Time | 40 minutes |
| Cook Time | 25 minutes |
| Servings |
|
Ingredients
- 5 Large Red Bell Peppers
- 10 Medium Garlic Cloves
- 1 7oz Can Chiotle Peppers in Adobo Sauce
- 1/4 Cup White Vinegar
- 1 tsp Kosher or Sea Salt
Ingredients
|
|
Instructions
- Cut red peppers in half, remove stems and seeds. Place face down on a backing sheet. You can use parchment paper for easier removal. Peel garlic cloves and place in foil close together. Cradle the garlic cloves in the foil leaving the top of foil open. Roast in oven while red peppers are roasting. Bake at 450 degrees Fahrenheit for 20-25 minutes until peppers become wilted and begin to char.
- OPTIONAL: Once peppers have cooled to touch, remove outer skin. I prefer to leave it on for the flavor, but you can remove the skin so your sauce has a smoother texture.
- In a blender or food processor, add all ingredients and liquefy! Simple and delicious.
Recipe Notes
This sauce is great to top or add to hummus, spice up chili, add to tomato sauce for pasta, make your own chipotle salsa, spice up tofu, etc.!
Please Add to Pinterest!
Share this Recipe
Really good website
I like your wordpress template, where would you download it through?
Hi Aubry, thank you! The theme is by http://www.mwthemes.net/ . The recipes are just the free version of WP Ultimate Recipe by http://bootstrapped.ventures/ .
Cheer! JT
Super recipe, reading this from Ireland
Thanks for sharing..