Pumpkin & Lentil Coconut Curry
Servings Prep Time
5-6People 15Minutes
Cook Time
45 Minutes
Servings Prep Time
5-6People 15Minutes
Cook Time
45 Minutes
Ingredients
Instructions
  1. You can literally throw all ingredients in a pot and cook them. (If you are using brown or green lentils, you may want to took them for a bit first.) I would recommend adding the coconut milk at the end just so you don’t scorch it!
  2. Cook until lentils are tender, about 45 minutes. In this photo I used fresh pumpkin which is my personal preference.
  3. Serve over rice! Note that I used broccoli in this one, but I prefer the spinach.
  4. You can actually use alternative veggies. I have used a variety
Recipe Notes

WARNING, some curry powders can be spicy, you may want to leave out the cayenne pepper.  This is a large batch that can be frozen for use later.  I designed it this way so that a full can of coconut milk and 2 cans of pumpkins can be used.

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