Pumpkin and Leek Soup – Vegan – Gluten Free
Servings Prep Time
4-6People 30Minutes
Cook Time
25Minutes
Servings Prep Time
4-6People 30Minutes
Cook Time
25Minutes
Ingredients
Instructions
  1. Start with Leeks, celery, and garlic and about 1 cup of veggie broth – Simmer until tender (about 5 minutes or so).
  2. Add pumpkin, pepper, rosemary, and remaining vegetable broth. Cook about 25 minutes.
  3. Use ladle and spoon soup into blender until about half full, blend until smooth. (Entire batch will not fit into a household sized blender). Continue to do this until all ingredients have been blended. Stir together in a mixing bowl.
  4. Serve! Garnish with a sprig of fresh rosemary.
Recipe Notes

 

Check out my Pumpkin & Lentil Coconut Curry Recipe!

Pumpkin lentil coconut curry

Also try – Pumpkin Pancakes!

Gluten Free Pumpkin Pancakes recipe vegan

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