Pumpkin and Leek Soup – Vegan – Gluten Free

Vegan Pumpkin Leek Soup

Plant-Based Oil Free Vegan Pumpkin Leek Soup.  Gluten Free.

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Pumpkin and Leek Soup - Vegan - Gluten Free
Prep Time 30 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
Prep Time 30 Minutes
Cook Time 25 Minutes
Servings
People
Ingredients
Instructions
  1. Start with Leeks, celery, and garlic and about 1 cup of veggie broth - Simmer until tender (about 5 minutes or so).
    pumpkin leek soup ingredients
  2. Add pumpkin, pepper, rosemary, and remaining vegetable broth. Cook about 25 minutes.
    pumpkin leek soup vegan gluten free plant based
  3. Use ladle and spoon soup into blender until about half full, blend until smooth. (Entire batch will not fit into a household sized blender). Continue to do this until all ingredients have been blended. Stir together in a mixing bowl.
  4. Serve! Garnish with a sprig of fresh rosemary.
    pumpkin leek soup with rosemary
Recipe Notes

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