One Pot Peruvian Quinoa Stew

This One Pot Peruvian Quinoa Stew has white beans, sweet potatoes, carrots, and corn for a super nutritious and filling meal! Top with avocado, fresh cilantro, and fresh lime and it is off the hook!

Print Recipe
One Pot Peruvian Quinoa Stew
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Prep Time 20 minutes
Cook Time 30 minutes
Servings
people
Ingredients
Instructions
  1. Dice Onion, Chop Carrot, Cube Sweet Potato.
  2. In pot, add vegetable broth, diced onion, pressed garlic, and spices. Bring it to a boil for 5 minutes.
  3. Add Quinoa, Sweet Potato, and Carrot, bring it to a boil, reduce heat, and simmer 10 minutes.
  4. Add White Beans, and Corn, heat thoroughly (about 5-10 minutes).
  5. Stew will begin to thicken as the quinoa cooks. You may add more water if you want it more like a soup. While stew is cooking, cube the Avocado, cut the Lime into wedges, and chop the Cilantro.
  6. When serving, top the stew with the fresh Avocado and Cilantro, and a squeeze of Fresh Lime!
  7. I served mine with chips and salsa.
Recipe Notes

This recipe should be able to be done in an InstantPot in about 10 minutes, add everything and stir before cooking.

Curious about Peruvian Cuisine?  Check out Wiki's Peruvian Cuisine page.

Lot's more Amazing Recipes on this blog!  Please also check out the articles on my blog.

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