One Pan Tuscan Farro and Bean Skillet
Servings Prep Time
2-3People 10Minutes
Cook Time
45Minutes
Servings Prep Time
2-3People 10Minutes
Cook Time
45Minutes
Ingredients
Instructions
  1. In large skillet, add 1/2 cup vegetable broth, garlic, and onions – saute until onions are translucent.
  2. Add Farro, and all spices, bring to a boil and simmer 25 minutes
  3. Add All other ingredients and heat until spinach is cooked and beans are hot. Depending on liquid content, it could take a few extra minutes. Simmer until liquids are absorbed.
  4. This is what it will look like when it is almost done cooking. If you need to drain off a little liquid, that is ok. Just simmer until absorbed. See next serving pic.
  5. Serve!
Recipe Notes

PLEASE PIN THIS ON PINTEREST!

1 pan tuscan farro and bean skillet