This is a super easy Tuscan Style Farro and Bean Skillet Recipe.
I sometimes double this recipe so there are plenty of leftovers!
It can also be chilled and served as a cold side dish or salad.
One Pan Tuscan Farro and Bean Skillet
In large skillet, add 1/2 cup vegetable broth, garlic, and onions - saute until onions are translucent.
Add Farro, and all spices, bring to a boil and simmer 25 minutes
Add All other ingredients and heat until spinach is cooked and beans are hot. Depending on liquid content, it could take a few extra minutes. Simmer until liquids are absorbed.
This is what it will look like when it is almost done cooking. If you need to drain off a little liquid, that is ok. Just simmer until absorbed. See next serving pic.
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