One Pan Tuscan Farro and Bean Skillet

1 PanTuscan Farro & Bean Skillet

This is a super easy Tuscan Style Farro and Bean Skillet Recipe.

I sometimes double this recipe so there are plenty of leftovers!

It can also be chilled and served as a cold side dish or salad.

 

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One Pan Tuscan Farro and Bean Skillet
Course Main Dish
Cuisine Mediterranean, Salad
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Course Main Dish
Cuisine Mediterranean, Salad
Prep Time 10 Minutes
Cook Time 45 Minutes
Servings
People
Ingredients
Instructions
  1. In large skillet, add 1/2 cup vegetable broth, garlic, and onions - saute until onions are translucent.
  2. Add Farro, and all spices, bring to a boil and simmer 25 minutes
  3. Add All other ingredients and heat until spinach is cooked and beans are hot. Depending on liquid content, it could take a few extra minutes. Simmer until liquids are absorbed.
  4. This is what it will look like when it is almost done cooking. If you need to drain off a little liquid, that is ok. Just simmer until absorbed. See next serving pic.
  5. Serve!
Recipe Notes

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1 pan tuscan farro and bean skillet

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