One Pan Lentil, Potato, and Spinach Curry
Very Easy One Pan Lentil, Potato, and Spinach Curry Recipe!
| Servings |
| 4Servings |
|
|
Ingredients
- 1Large Yellow OnionDiced
- 3Medium Garlic ClovesMinced or Pressed
- 2Cups Brown or Green Lentils(dry uncooked) Can substitute Red Lentils!
- 2Large PotatoesWashed and cubed
- 2Cups Fresh SpinachTightly Packed
- 1Large CarrotChopped
- 5Cups Low Sodium Vegetable Broth
- 3TBS Curry Powder(Or Make Your Own Mix – See Note)
- 1/4tsp Cayenne Pepper(Optional)
- SaltTo taste (optional)
- PepperTo taste (optional)
Instructions
- In medium sauce pan, combine ALL ingredients, bring to a boil and simmer 30-40 minutes, stirring occasionally, until desired thickness.
- This is what it will look like about half way done.
- Serve!
Recipe Notes
You may wish to add more vegetable broth to make it more like a soup, I prefer mine thick and more stew like. This recipe can be cut in half for 2 people.
NOTE: This recipe should work fine in an Instant Pot….. toss everything in, stirr well and use the bean or rice setting for 20ish minutes.
Curry Powder:
Is an aromatic Indian spice mix that is a combination of Coriander, Turmeric, Cumin, Ground Mustard, Fenugreek, Paprika, Cardamon, Nutmeg, Cinnamon, and often times Cloves and Cayenne Pepper.
PLEASE PIN THIS ON PINTEREST!
