Mandarin and Ginger Dressing Recipe
Servings Prep Time
1quart 5minutes
Cook Time
7minutes
Servings Prep Time
1quart 5minutes
Cook Time
7minutes
Ingredients
Instructions
  1. Combine mandarin oranges, pineapple, green onion, ginger, orange zest, brown rice syrup and 1-2 tsp sesame seeds in blender and puree. NOTE: This recipe may be sweet enough for you without the Date sugar or brown rice syrup.
  2. Dump contents from blender into a non-stick pan. Add additional 1 tsp sesame seeds. Simmer on medium heat for 15 minutes. You can also add the sesame seeds later on top of a salad or to garnish the dressing when serving.
  3. Whisk 2 tsp arrow root with 2 TBSP water together and add to simmering sauce. Whisk gently until thickens.
  4. Place cooked and thickened dressing in a jar to cool for use on salads, or use hot on your vegan dish of choice.
  5. Check out this Asian chick-Un salad! Made with a breaded tofu.
Recipe Notes

 

Hearts Of Palm Salad Recipe:

Heart of Palm Salad with Mandarin & Ginger Dressing Recipe