Combine mandarin oranges, pineapple, green onion, ginger, orange zest, brown rice syrup and 1-2 tsp sesame seeds in blender and puree. NOTE: This recipe may be sweet enough for you without the Date sugar or brown rice syrup.
Dump contents from blender into a non-stick pan. Add additional 1 tsp sesame seeds. Simmer on medium heat for 15 minutes. You can also add the sesame seeds later on top of a salad or to garnish the dressing when serving.
Whisk 2 tsp arrow root with 2 TBSP water together and add to simmering sauce. Whisk gently until thickens.
Place cooked and thickened dressing in a jar to cool for use on salads, or use hot on your vegan dish of choice.
Check out this Asian chick-Un salad! Made with a breaded tofu.