Mandarin and Ginger Dressing Recipe
  1. Combine mandarin oranges, green onion, ginger, orange zest, Tamari, date sugar, brown rice syrup and 1 tsp sesame seeds in blender and puree.
  2. Dump contents from blender into a non-stick pan. Add additional 1 tsp sesame seeds. Simmer on medium heat for 15 minutes.
  3. Whisk 2 tsp arrow root with 2 TBSP water together and add to simmering sauce. Whisk gently until thickens.
  4. Place cooked and thickened dressing in a jar to cool for use on salads, or use hot on your vegan dish of choice.
Recipe Notes


Hearts Of Palm Salad Recipe:

Heart of Palm Salad with Mandarin & Ginger Dressing Recipe