Mandarin and Ginger Dressing Recipe

I made this recipe specifically for THIS hearts of palm salad, but it is fantastic on greens, amazing with arugula, and is great as a dipping sauce for Gardein Chick’n.

 

 

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Mandarin and Ginger Dressing Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Servings
quart
Ingredients
Prep Time 5 minutes
Cook Time 7 minutes
Servings
quart
Ingredients
Instructions
  1. Combine mandarin oranges, pineapple, green onion, ginger, orange zest, brown rice syrup and 1-2 tsp sesame seeds in blender and puree. NOTE: This recipe may be sweet enough for you without the Date sugar or brown rice syrup.
    oil free vegan mandarin ginger dressing
  2. Dump contents from blender into a non-stick pan. Add additional 1 tsp sesame seeds. Simmer on medium heat for 15 minutes. You can also add the sesame seeds later on top of a salad or to garnish the dressing when serving.
  3. Whisk 2 tsp arrow root with 2 TBSP water together and add to simmering sauce. Whisk gently until thickens.
  4. Place cooked and thickened dressing in a jar to cool for use on salads, or use hot on your vegan dish of choice.
  5. Check out this Asian chick-Un salad! Made with a breaded tofu.
Recipe Notes

 

Hearts Of Palm Salad Recipe:

Heart of Palm Salad with Mandarin & Ginger Dressing Recipe

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