I made this recipe specifically for THIS hearts of palm salad, but it is fantastic on greens, amazing with arugula, and is great as a dipping sauce for Gardein Chick’n.
Mandarin and Ginger Dressing Recipe
Combine mandarin oranges, green onion, ginger, orange zest, Tamari, date sugar, brown rice syrup and 1 tsp sesame seeds in blender and puree.
Dump contents from blender into a non-stick pan. Add additional 1 tsp sesame seeds. Simmer on medium heat for 15 minutes.
Whisk 2 tsp arrow root with 2 TBSP water together and add to simmering sauce. Whisk gently until thickens.
Place cooked and thickened dressing in a jar to cool for use on salads, or use hot on your vegan dish of choice.
Hearts Of Palm Salad Recipe: