Instant Pot Vegan Mushroom Barley Soup

Instant Pot Mushroom and Barley Soup Recipe

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Instant Pot Vegan Mushroom Barley Soup
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Prep Time 15 Minutes
Cook Time 30 Minutes
Servings
Servings
Ingredients
Instructions
  1. Add diced onion, garlic, and 1 cup of vegetable broth to Instant Pot / Crock Pot Express Cooker and Brown/Saute on high for 5 minutes.
  2. Add Carrot and an additional cup of vegetable broth to Pot / Crock Pot Express Cooker and Brown/Saute on high for 5 minutes or until carrots are softened.
  3. Add all other ingredients, stir thoroughly, secure lid, and cook on high for 20 minutes. Use the soup setting.
  4. When your soup is complete, release the pressure via the pressure release valve but be sure to not get burned by the steam being release!
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Recipe Notes

For more vegan soup recipes click HERE.

Vegan Mushroom Barley Soup

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InstantPot Mushroom and Barley Soup Recipe

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4 Replies to “Instant Pot Vegan Mushroom Barley Soup

  1. Really great soup! I added vegemite in place of the marmite, Italian Seasoning in place of Herbs de Provence, and a touch of soy sauce. Wow it tastes great! Thanks for sharing.

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