Instant Pot Perfect Brown Rice and Easy Vegan Stir Fry
| Servings | Prep Time |
| 4Servings | 10Minutes |
| Cook Time |
| 22Minutes |
|
|
Ingredients
- 2 & 1/2Cups water
- 2Cups Brown Rice
- 4Cups VegetablesChopped (Your choice of veggies)
- 1/2Cup Low Sodium Tamari
- 1/2Cup Low Sodium Vegetable Broth
- 3Medium Garlic ClovesMinced or Pressed
- 2tsp Fresh Ginger(Grated)
- 1tsp Red Pepper Flakes
- 2tsp Sesame Seeds
- 2tsp Arrow Root
- 12 oz Extra Firm Tofuor substitute Tempeh or your favorite beans
- 1TBSP Date Sugar(see instructions)
Instructions
- Add rice and water to the Instant Pot. Close and lock the lid of the Instant Pot. Use Pressure Cook function and set to 22 minutes of pressure cooking time.
- When time is up, release steam (5 minutes or so)
- In large sautee pan, add 4 cups vegetables, tofu/tempeh/beans, and all ingredients except for the arrow root. Simmer over medium heat until veggies are cooked.
- OPTIONAL, if you want a little sweeter sauce, add a little date sugar, brown sugar, or maple syrup,
- In small bowl, whisk 2 tsp of arrow root and 2 TBSP water together. Add to dish to thicken sauce.
Recipe Notes
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