Holiday Cranberry Fruit Salad
EASY and delicious Holiday Cranberry Fruit Salad!
Servings Prep Time
4-6People 5Minutes
Cook Time
15Minutes
Servings Prep Time
4-6People 5Minutes
Cook Time
15Minutes
Ingredients
Instructions
  1. Boil cranberries in 1 cup of water with cinnamon, orange zest and maple syrup. Cranberries will pop and soften. Approximately 10 minutes.
  2. While cranberries are boiling, you can toast the walnuts. I use a toaster oven and they do not take long! If you are not careful they will burn.
  3. Chill cranberries (I usually chill them overnight).
  4. After cranberries are chilled, add apple and orange and mix well. I prefer to refrigerate the salad and allow the flavors to meld together.
  5. Top with toasted walnuts and serve!
Recipe Notes

This salad can be a bit tart for some people.  You can add date sugar or your sweetener of choice.

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