Holiday Cranberry Fruit Salad
EASY and delicious Holiday Cranberry Fruit Salad!
| Servings | Prep Time |
| 4-6People | 5Minutes |
| Cook Time |
| 15Minutes |
|
|
Ingredients
- 1Small package Fresh Cranberries(usually come in 8-12 oz package)
- 1/2Cup Maple Syrup
- 1 tsp Ground Cinnamon
- 1tsp Orange Zest
- 3/4cup Frozen Strawberrieschop small
- 1Medium Applepeeled and cubed small
- 1Medium Orangepeeled after zested, chop small
- 1Cup water
- 1/4Cup Toasted Walnuts
- SweetenerSee notes!
Instructions
- Boil cranberries in 1 cup of water with cinnamon, orange zest and maple syrup. Cranberries will pop and soften. Approximately 10 minutes.
- While cranberries are boiling, you can toast the walnuts. I use a toaster oven and they do not take long! If you are not careful they will burn.
- Chill cranberries with strawberries (I usually chill them overnight).
- After cranberries are chilled, add chopped apple and orange and mix well. I prefer to refrigerate the salad and allow the flavors to meld together a little.
- Top with toasted walnuts and serve!
Recipe Notes
This salad can be a bit tart for some people. The strawberries help make it a little more sweet. You can add date sugar or your sweetener of choice.
Check out my Plant Based Holiday Recipe Rescue:
