Name: Hearty Plant-Based Spaghetti Sauce
Prep time: 15 min
Cook time: 45 min
Yield: 4-6 Serving
Ingredients: 1 Large Bell Pepper (Diced - I prefer orange/yellow or red); 1 Medium White Onion (Diced - go with large if you like lots of onion); 6 Cloved Fresh Garlic (Minced or Pressed); 1 15 oz Can Diced Tomatoes (with liquids!!); 1 15 oz can Tomato Sauce; 1 7 oz can Tomato Paste; 2.5 TBSP Italian Seasoning; 3/4 tsp Whole Fennel Seeds; 1.5 TBSP Vegan Worcestershire (Annie's brand is vegan (some contain anchovies)); 1.5 TBSP Balsamic Vinegar; 2.5 TBSP Brown Sugar ((You can choose other whole plant sweetners if you prefer, i.e. date sugar or dates)); 2 cups Fresh Mushrooms (Chopped); 1/2 can Sliced Olives; 1.5 Cups Zucchini (Chopped (optional)); Vegan Sausage (optional); OTHER VEGGIES (Adding other veggies like broccoli is always optional! ); 1/2 cup water (May need to thin a little depending on moisture content of veggies); Red Pepper flake (optional for some zing); Salt and Pepper (optional to taste)

I can’t take full credit for this recipe. My girlfriend happens to be an amazing cook and has an ability to combine a bunch of recipes to create an amazing meal. I just refined this to a smaller, more simplified batch. This is the best spaghetti I have ever had!

Side note: Jovial brand Gluten Free Brown Rice noodles are amazing! It is firm and not mushy – and organic! (I can get it at Walmart)

Hearty Plant-Based Spaghetti Sauce

Course

Main Dish, Pasta

Cuisine

Italian

Keyword

gluten free, tuscan

Prep Time

15 minutes

Cook Time

45-60 minutes

Passive Time

30 minutes

Servings

Serving

Ingredients

1 Large Bell Pepper Diced - I prefer orange/yellow or red
1 Medium White Onion Diced - go with large if you like lots of onion
6 Cloved Fresh Garlic Minced or Pressed
1 15 oz Can Diced Tomatoes with liquids!!
1 15 oz can Tomato Sauce
1 7 oz can Tomato Paste
2.5 TBSP Italian Seasoning
3/4 tsp Whole Fennel Seeds
1.5 TBSP Vegan Worcestershire Annie's brand is vegan (some contain anchovies)
1.5 TBSP Balsamic Vinegar
2.5 TBSP Brown Sugar (You can choose other whole plant sweetners if you prefer, i.e. date sugar or dates)
2 cups Fresh Mushrooms Chopped
1/2 can Sliced Olives
1.5 Cups Zucchini Chopped (optional)
Vegan Sausage optional
OTHER VEGGIES Adding other veggies like broccoli is always optional!
1/2 cup water May need to thin a little depending on moisture content of veggies
Red Pepper flake optional for some zing
Salt and Pepper optional to taste