Hearty Plant-Based Spaghetti Sauce

I can’t take full credit for this recipe. My girlfriend happens to be an amazing cook and has an ability to combine a bunch of recipes to create an amazing meal. I just refined this to a smaller, more simplified batch. This is the best spaghetti I have ever had!

Side note: Jovial brand Gluten Free Brown Rice noodles are amazing! It is firm and not mushy – and organic! (I can get it at Walmart)

Print Recipe
Hearty Plant-Based Spaghetti Sauce
Course Main Dish, Pasta
Cuisine Italian
Keyword gluten free, tuscan
Prep Time 15 minutes
Cook Time 45-60 minutes
Passive Time 30 minutes
Servings
Serving
Ingredients
Course Main Dish, Pasta
Cuisine Italian
Keyword gluten free, tuscan
Prep Time 15 minutes
Cook Time 45-60 minutes
Passive Time 30 minutes
Servings
Serving
Ingredients
Instructions
  1. Start by chopping and dicing veggies, and water sautee onions, pepper, and garlic.
  2. Add all ingredients except veggies that you don't want to get mushy like zucchini and perhaps olives.
  3. Stir all together and simmer for at least 30 minutes.
  4. Add Zucchini, (may add olives here and broccoli and/or pre-cooked vegan sausage if you wish)
  5. Simmer 10 minutes.
  6. SERVE!
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