Hearts of Palm Salad with Ginger Mandarin Dressing
Easy cold salad that is sure to delight everyone.
Servings Prep Time
4People 20Minutes
Servings Prep Time
4People 20Minutes
Ingredients
Instructions
  1. Cut hearts of palm in rounds
  2. Remove ‘woody’ outer layer of artichoke hearts and roughly chop.
  3. Dice radishes, onion, yellow pepper, and parsley.
  4. Combine all ingredients including dressing and sesame seeds. Gently mix together.
  5. Chill and serve!
Recipe Notes

Mandarin Ginger Dressing Recipe

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