Creamy Potato Leek Soup

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Creamy Potato Leek Soup
This Creamy Potato Leek Soup is a super easy recipe. Feel free to cut the recipe in half if you are just serving 2 people.
Course Main Dish, Soup
Cuisine gluten free
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
servings
Ingredients
Course Main Dish, Soup
Cuisine gluten free
Prep Time 10 Minutes
Cook Time 30 Minutes
Servings
servings
Ingredients
Instructions
  1. Cook potatoes, leeks and rosemary in vegetable broth for approximately 20 minutes until potatoes are soft and cooked through. Add black pepper 5 minutes before done cooking.
  2. Remove from pan and place contents in a blender. (Depending on your blender size, you may need to blend in batches.) Add nutritional yeast and soy milk, and blend until smooth.
  3. Serve!
Recipe Notes

This is a take-off from my Pumpkin Leek Soup recipe! I also have an amazing Corn Chowder with Potato and Leeks recipe.

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