Name: Cilantro Lime Hummus
Total time: 10 min
Yield: 4-6 people
Ingredients: 1 15 oz can Chickpeas ((aka garbanzo beans)); 2/3 Aquafaba juice ((from the can of chickpeas - see instructions)); 1 15 oz can White Beans (Drained and rinsed); 1 TBSP Fresh Cilantro (Chopped); 1 tsp Ground Cumin; 1 1/4 tsp Dries Oregano; 2 Cloved Fresh Garlic (Minced or Pressed); 1/2 small Fresh Squeezed lime juice ((OK to substitute 1 TBSP bottled lime juice)); 1.5 TBSP Pepitas (To top ); 1/8 tsp SMOKED Paprika ((Optional if you like it a little smokey))

This Cilantro Lime Hummus recipe is off the charts in deliciousness. It is oil free and tahini free, and super easy! If you don’t love cilantro, it can be made without.

Cilantro Lime Hummus

Course

appetizer, Side Dish, Snack

Cuisine

Hummus, Mexican, Tex-Mex

Keyword

gluten free, hummus, mexican, oil free

Prep Time

10 minutes

Servings

people

Ingredients

1 15 oz can Chickpeas (aka garbanzo beans)
2/3 Aquafaba juice (from the can of chickpeas - see instructions)
1 15 oz can White Beans Drained and rinsed
1 TBSP Fresh Cilantro Chopped
1 tsp Ground Cumin
1 1/4 tsp Dries Oregano
2 Cloved Fresh Garlic Minced or Pressed
1/2 small Fresh Squeezed lime juice (OK to substitute 1 TBSP bottled lime juice)
1.5 TBSP Pepitas To top
1/8 tsp SMOKED Paprika (Optional if you like it a little smokey)