Cajun Root Vegetable Stew Instant Pot Recipe

Instant Pot Cajun Root Vegetable Stew

Cajun Root Vegetable Stew.  It’s Winter vegetable time!  Warm up with this vegan, oil free, gluten free stew!

Cajun Root Vegetable Stew

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Cajun Root Vegetable Stew Instant Pot Recipe
Course Main Dish, Soup
Cuisine cajun, creole, Soup, stew
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Course Main Dish, Soup
Cuisine cajun, creole, Soup, stew
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Instructions
  1. Add diced onion, garlic, and 1 cup of vegetable broth to Instant Pot / Crock Pot Express Cooker and Brown/Saute on high for 5 minutes.
  2. Add Tomatoes, 3 cups of vegetable broth, and all seasoning and stir until mixed.
  3. Whisk 2 tsp arrow root into 2 TBSP water and add to broth and stir.
  4. Add Root vegetables and stir.
  5. Secure Instant Pot lid and cook on high for 25 minutes. Use the soup setting.
  6. Serve!
Recipe Notes

Try this Instant Pot Mushroom & Barley Soup Recipe:

Instant Pot Mushroom & Barley Soup Recipe

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8 Replies to “Cajun Root Vegetable Stew Instant Pot Recipe

  1. Hi there. Your Cajun Root Vegetable Stew Instant Pot Recipe says to add tomatoes in the instructions but there are no tomatoes listed on the ingredients list. Please advise. Thank you!

  2. Note other cooks – tomatoes is not on the above list of ingredients but when you hit the print link, they magically appear on the recipe! This recipe looks so good!

  3. Hi, this recipe looks great but I noticed a discrepancy: the ingredient list shows 6c of vegetable broth but in the instructions, it only adds up to 4c up broth being added. I’m trying it now with 4c and the liquid ratio looks right at that amount, but just wanted to call attention to it for others. Thanks!

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