Baked Tempeh or Tofu Marinade
| Servings | Prep Time |
| 4People | 10Minutes |
| Cook Time | Passive Time |
| 45Minutes | 20Minutes |
|
|
Ingredients
- 2Medium Garlic ClovesMinced or Pressed
- 1/4Cup Low Sodium Tamari(Soy sauce alternatively)
- 1TBSP GingerFreshly grated
- 1TBSP Dijon Mustard
- 1tsp Ground Cumin
- 116 oz pkg Extra Firm Tofu(Or Tempeh)
Instructions
- Slice Tempeh or Tofu into 1/4 inch strips.
- Whisk ingredients together and put in a 9×9 or pie pan.
- Place Tempeh or Tofu into marinade, let soak up marinade for 10 minutes, flip and spoon the marinade over the Tempeh/Tofu and let sit for an additional 10 minutes.
- Bake in oven for 30 minutes at 300, flip and bake for an additional 15-30 minutes. See images – your Tofu will brown and puff up, Tempeh will also brown. May require a few more minutes.
- You can use the hot-out-of-the-oven Tempeh/Tofu immediately for a sandwich, or you can cool it and use it later for a sandwich or stir fry.
Recipe Notes
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