I absolutely love this easy Tempeh and Tofu marinade! I bake my Tempeh or Tofu and add it to sandwiches, stir fry’s and veggie dishes. Here are a few ways you can use it:
| Prep Time | 10 Minutes |
| Cook Time | 45 Minutes |
| Passive Time | 20 Minutes |
| Servings |
People
|
Ingredients
- 2 Medium Garlic Cloves Minced or Pressed
- 1/4 Cup Low Sodium Tamari (Soy sauce alternatively)
- 1 TBSP Ginger Freshly grated
- 1 TBSP Dijon Mustard
- 1 tsp Ground Cumin
- 1 16 oz pkg Extra Firm Tofu (Or Tempeh)
Ingredients
|
|
Instructions
- Slice Tempeh or Tofu into 1/4 inch strips.
- Whisk ingredients together and put in a 9x9 or pie pan.
- Place Tempeh or Tofu into marinade, let soak up marinade for 10 minutes, flip and spoon the marinade over the Tempeh/Tofu and let sit for an additional 10 minutes.
- Bake in oven for 30 minutes at 300, flip and bake for an additional 15-30 minutes. See images - your Tofu will brown and puff up, Tempeh will also brown. May require a few more minutes.
- You can use the hot-out-of-the-oven Tempeh/Tofu immediately for a sandwich, or you can cool it and use it later for a sandwich or stir fry.
Recipe Notes
PLEASE PIN THIS ON PINTEREST!
Share this Recipe
Can someone recommend Cottelli Collection? Cheers x