The pics you see are a doubled recipe that I took to a potluck. Note that this dish is best served fresh. I took this in a crockpot after baking it and it gets sticky when sitting warm. Otherwise it is very creamy. If you cool the leftovers properly and quickly after serving, it will reheat nicely.
Faux Parmesan: Slivered almonds or cashews and Nutritional Yeast. 1 part nuts to 3 parts nutritional yeast in a food processor or coffee grinder. For this recipe, only nutritional yeast is acceptable.
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