Avocado Hummus Recipe
Servings Prep Time
2-4Servings 10Minutes
Servings Prep Time
2-4Servings 10Minutes
Ingredients
Instructions
  1. Cut your perfectly ripe avocado in half and scoop contents into food processor. (I know this is foolishly obvious but I just had to post this picture of another perfect avocado!)
  2. Place all ingredients into food processor and blend until smooth or desired consistency.
  3. Serve! Avoid processed carbs and serve with carrot or celery sticks for a healthy snack.
Recipe Notes

You can substitute 1 and 1/2 cups of cooked chickpeas instead of canned and replace aquafaba with water.

Try My Cilantro Lime Hummus recipe!

 

 

 

 

 

 

 

 

 

 

 

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Avocado Hummus Recipe