Print Recipe Pineapple Sweet and Sour w/ Tofu Course Main Dish, Sauce Cuisine Asian Keyword gluten free, vegan recipe Servings People Ingredients 1 20 Oz. Can Pineapple Chunks Include liquid from can. (In 100% juice, NOT syrup!)1 Cup Bell Pepper Diced. You can use a whole bell pepper or a bunch of the mini bell […]
Keyword: gluten free
This Tuscan Style Quinoa & Cannellini Bean 1 Pan Skillet is Gluten Free and Vegan! Whole Food Plant-Based and Oil free too. This recipe is similar to my 1 Pan Tuscan Farro & Bean Skillet recipe, but I wanted something lighter and gluten free. Print Recipe Tuscan Style Quinoa Skillet – 1 Pan & Gluten […]
This Vegan Chia Seed French Toast can be gluten free, is completely vegan, oil free, and can be made whole food plant-based compliant – PLUS it makes a great Sunday brunch dish! Print Recipe Vegan Chia Seed French Toast Course Breakfast Cuisine Breakfast, vegan recipe Keyword breakfast, cakes, gluten free Servings People Ingredients 2 Cups […]
This Cilantro Lime Hummus recipe is off the charts in deliciousness. It is oil free and tahini free, and super easy! If you don’t love cilantro, it can be made without. Print Recipe Cilantro Lime Hummus Course appetizer, Side Dish, Snack Cuisine Hummus, Mexican, Tex-Mex Keyword gluten free, hummus, mexican, oil free Prep Time 10 […]
Amazing Sicilian Orange and Fennel Bulb Salad! I have a Sicilian Pasta dish that I love! In the process of researching traditional Sicilian dishes, I came across an Orange and Fennel Salad on Wikipedia so I decided to put my own spin on it. The result was fantastic! I took it on a picnic with […]
Plant Based, Oil Free, Gluten Free, & Vegan. This Indian recipe is a super easy and delicious! Print Recipe One Pot Red Lentil Masala This plant-based recipe takes about 30 minutes to cook – throw it all in one pot and simmer until lentils are tender. Course Main Dish Cuisine Indian Keyword gluten free, oil […]
Print Recipe Simple Vegan Fruit & Grain Bowls This simple fruit and grain bowl recipe is a great way to start the day. You can add a number of different fruits or grains, and can add nuts, seeds, & beans to make it super nutritious. Whole grains are protective over cardiovascular disease. Nuts and seeds […]
Uncategorized
Plant-Based Oil Free Vegan Pumpkin Leek Soup. Gluten Free. Print Recipe Pumpkin and Leek Soup – Vegan – Gluten Free Course Main Dish, Soup Cuisine gluten free, pumpkin, Soup, vegan recipe Keyword gluten free, pumpkin, soup Prep Time 30 Minutes Cook Time 25 Minutes Servings People Ingredients 4 Cups Pumpkin Par cooked & mashed4 Cups […]
Super easy, oil free, no tahini, heart healthy! Print Recipe Avocado Hummus Recipe Course appetizer, Snack Cuisine Appetizer, Hummus, Mediterranean Keyword Appetizer, gluten free, hummus, vegan recipe Prep Time 10 Minutes Servings Servings Ingredients 1 Medium Ripe Avocado1 15 oz Can Chickpeas (Drained, save brine/aquafaba)2-3 TBSP Chickpea Aquafaba (depends on size and moisture content of […]
