This ‘Fooled Pork’ BBQ Jackfruit Sandwich recipe is quick and easy, done in under 15 minutes! Many of you know that I was a long time BBQ Restaurant owner prior to going vegan. I get asked about BBQ receipes a LOT and this so far is my favorite! After ditching meat and dairy, I lost […]
Ingredient: Red Onion
Amazing Sicilian Orange and Fennel Bulb Salad! I have a Sicilian Pasta dish that I love! In the process of researching traditional Sicilian dishes, I came across an Orange and Fennel Salad on Wikipedia so I decided to put my own spin on it. The result was fantastic! I took it on a picnic with […]
This One Pot Peruvian Quinoa Stew has white beans, sweet potatoes, carrots, and corn for a super nutritious and filling meal! Top with avocado, fresh cilantro, and fresh lime and it is off the hook! Print Recipe One Pot Peruvian Quinoa Stew Course Instant Pot, Main Dish, Soup Cuisine Mexican, Peruvian Keyword mexican, Peruvian, vegan […]
This is an easy and versatile Vegan Black Bean Recipe. It is oil free and gluten free. I use them with burritos, tacos, wraps, or beans and rice. **See recipe notes for beans and rice. Print Recipe Vegan Cuban Black Beans Course Main Dish, Side Dish Cuisine Cuban, Mexican Prep Time 15 Minutes Cook […]
Print Recipe Vegan Kansas City Style BBQ Sauce – BBQ Baby! Course Sauce Cuisine Barbecue, BBQ, Vegan Recipes Prep Time 20 Minutes Cook Time 105 Minutes Servings Ingredients 1 & 2/3 Medium Red Onion Diced6 Medium Garlic Cloves Minced or Pressed3 TBSP Chili Powder1 & 1/2 tsp Black Pepper1 & 1/4 Cups Tomato Sauce3/4 Cup […]
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Print Recipe Chef Jeff’s Ultimate Rich Vegan Chili Recipe Course Main Dish Prep Time 20 Minutes Cook Time 1 Hour Servings People Ingredients 1 Medium Red Onion Diced4 Medium Garlic Cloves Minced or Pressed1 – 2 Average Jalepeno Finely Diced1 Large Red Bell Pepper Diced2 15 oz Cans Diced Tomatoes Including Liquid Contents, Don’t Drain1 […]
