This Corn Chowder is absolutely my favorite soup recipe! Hope you love it as much as I do. Print Recipe Corn Chowder with Potato and Leeks Corn Chowder with Potato and Leeks….. completely vegan, oil free and gluten free. Very creamy! Course Instant Pot, Main Dish, Soup Cuisine gluten free, Instant Pot, Soup, stew, vegan […]

Perfect Instant Pot Brown Rice and an easy Asian style stir fry with what ever vegetables you wish to use! Print Recipe Instant Pot Perfect Brown Rice and Easy Vegan Stir Fry Course Instant Pot, Main Dish Cuisine Asian, Instant Pot, Vegan Recipes Prep Time 10 Minutes Cook Time 22 Minutes Servings Servings Ingredients 2 […]

If you are like me and LOVE peanut butter and spicy food, this is a very easy recipe!  You can add tofu, Tempeh, and/or carrots to make a very rich and filling sauce to put on top of rice. Print Recipe Spicy Thai Peanut Sauce Course Main Dish Cuisine Asian, Thai, Vegan Recipes Prep Time […]

I made this recipe specifically for THIS hearts of palm salad, but it is fantastic on greens, amazing with arugula, and is great as a dipping sauce for Gardein Chick’n.     Print Recipe Mandarin and Ginger Dressing Recipe Servings Ingredients 1 15 oz Can Madarin Oranges (alternatively 1 & 1/2 cup fresh mandarin oranges […]

I absolutely love this easy Tempeh and Tofu marinade!  I bake my Tempeh or Tofu and add it to sandwiches, stir fry’s and veggie dishes.  Here are a few ways you can use it: Print Recipe Baked Tempeh or Tofu Marinade Prep Time 10 Minutes Cook Time 45 Minutes Passive Time 20 Minutes Servings People […]

This easy Vegan Jambalaya with Red Kidney Beans and Fresh Okra is pleasantly smokey, and can be made mild or spicy! Print Recipe Vegan Jambalaya – Smokey Creole Style Course Main Dish Cuisine creole, Vegan Recipes Prep Time 15 minutes Cook Time 60 minutes Servings People Ingredients 1 Medium White Onion Diced1 Large Red Bell […]