I can’t take full credit for this recipe. My girlfriend happens to be an amazing cook and has an ability to combine a bunch of recipes to create an amazing meal. I just refined this to a smaller, more simplified batch. This is the best spaghetti I have ever had! Side note: Jovial brand Gluten […]
Ingredient: Diced Tomatoes
This Tuscan Style Quinoa & Cannellini Bean 1 Pan Skillet is Gluten Free and Vegan! Whole Food Plant-Based and Oil free too. This recipe is similar to my 1 Pan Tuscan Farro & Bean Skillet recipe, but I wanted something lighter and gluten free. Print Recipe Tuscan Style Quinoa Skillet – 1 Pan & Gluten […]
Plant Based, Oil Free, Gluten Free, & Vegan. This Indian recipe is a super easy and delicious! Print Recipe One Pot Red Lentil Masala This plant-based recipe takes about 30 minutes to cook – throw it all in one pot and simmer until lentils are tender. Course Main Dish Cuisine Indian Keyword gluten free, oil […]
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This is a super easy Tuscan Style Farro and Bean Skillet Recipe. I sometimes double this recipe so there are plenty of leftovers! It can also be chilled and served as a cold side dish or salad. Print Recipe One Pan Tuscan Farro and Bean Skillet Course Main Dish Cuisine Mediterranean, Salad Prep Time […]
Cajun Root Vegetable Stew. It’s Winter vegetable time! Warm up with this vegan, oil free, gluten free stew! Print Recipe Cajun Root Vegetable Stew Instant Pot Recipe Course Main Dish, Soup Cuisine cajun, creole, Soup, stew Prep Time 20 Minutes Cook Time 30 Minutes Servings People Ingredients 1 Pound Potatoes Cubed3 Medium Carrots Sliced2 Medium […]
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Hearty Vegan Pizza Sauce. This Marinara is also great for spaghetti sauce! (I normally double this recipe and save the rest for later) Print Recipe Vegan Marinara Pizza Sauce Recipe Course Main Dish, Pizza Cuisine Italian, Pizza, Spaghetti, Vegan Recipes Servings Servings Ingredients 3 Medium Garlic Cloves Minced or Pressed1 Cup Riced Cauliflower You can […]
This is a great recipe that can be used as a side dish or a main dish. It is easy, delicious and creamy! It is oil free, gluten free, and vegan. Print Recipe Baked Risotto Course Main Dish, Side Dish Cuisine Italian, Mediterranean Prep Time 15 Minutes Cook Time 35-45 Minutes Servings Servings Ingredients 1 […]
This is an extremely versatile recipe. The Black Bean and Sweet Potato mixture can be used in a lettuce wrap, in a burrito, in a taco, or on salad greens. Print Recipe Black Bean and Sweet Potato Lettuce Wraps Course Main Dish Cuisine Mexican, Salad, Taco, Tex-Mex Servings Servings Ingredients 1/2 Medium Onion Diced2 Medium […]
This easy Vegan Jambalaya with Red Kidney Beans and Fresh Okra is pleasantly smokey, and can be made mild or spicy! Print Recipe Vegan Jambalaya – Smokey Creole Style Course Main Dish Cuisine creole, Vegan Recipes Prep Time 15 minutes Cook Time 60 minutes Servings People Ingredients 1 Medium White Onion Diced1 Large Red Bell […]
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Print Recipe Chef Jeff’s Ultimate Rich Vegan Chili Recipe Course Main Dish Prep Time 20 Minutes Cook Time 1 Hour Servings People Ingredients 1 Medium Red Onion Diced4 Medium Garlic Cloves Minced or Pressed1 – 2 Average Jalepeno Finely Diced1 Large Red Bell Pepper Diced2 15 oz Cans Diced Tomatoes Including Liquid Contents, Don’t Drain1 […]
