Delicious, easy to make Pumpkin and Oats, Gluten Free, and oil free Pumpkin Pancakes. Perfect for a cool fall or winter day and are very filling. Here is the link to the Pumpkin Leek Soup: Print Recipe Pumpkin Pancakes – Gluten Free – Whole Food Plant Based No Oil Cuisine Breakfast, Pancakes Keyword breakfast, cakes, […]
If you are like me and LOVE peanut butter and spicy food, this is a very easy recipe! You can add tofu, Tempeh, and/or carrots to make a very rich and filling sauce to put on top of rice. Print Recipe Spicy Thai Peanut Sauce Course Main Dish Cuisine Asian, Thai, Vegan Recipes Prep Time […]
I made this recipe specifically for THIS hearts of palm salad, but it is fantastic on greens, amazing with arugula, and is great as a dipping sauce for Gardein Chick’n. Print Recipe Mandarin and Ginger Dressing Recipe Servings Ingredients 1 15 oz Can Madarin Oranges (alternatively 1 & 1/2 cup fresh mandarin oranges […]
How do you like your Vegan Pancakes? Vegan Butter? Maple Syrup? Fruit and Nuts? Plain? These pancakes are fantastic any way you like them! Print Recipe Vegan Banana and Oats Pancake Recipe – Gluten Free Course Breakfast Cuisine Breakfast, Pancakes Servings People Ingredients 2 & 1/2 Cups Oats (Oatmeal)2 Medium Ripe Bananas1 & 1/2 […]
Print Recipe Vegan Kansas City Style BBQ Sauce – BBQ Baby! Course Sauce Cuisine Barbecue, BBQ, Vegan Recipes Prep Time 20 Minutes Cook Time 105 Minutes Servings Ingredients 1 & 2/3 Medium Red Onion Diced6 Medium Garlic Cloves Minced or Pressed3 TBSP Chili Powder1 & 1/2 tsp Black Pepper1 & 1/4 Cups Tomato Sauce3/4 Cup […]
