Plant Based Gift Ideas For Every Vegan! Easy Amazon links & support your favorite charity the Plant Based Nutrition Support Group via Smile.Amazon.com! More Info About PBNSG.org: On Amazon Smile, we are ‘Plant Based Nutrition Support Group’ in W. Bloomfield, MI. My blog post about PBNSG: ‘Plant Based Nutrition Support Group‘ PBNSG website: PBNSG.org Gift […]

Insomnia is almost always nutritional deficiency related. Often times stress can contribute, and most of the time insomnia can be remedied through proper nutrition.  I used to suffer from horrible insomnia, so I was determined to fix it with proper nutrition.  After much research, these are my findings, and the studies are referenced at the […]

Eggs are good for you, eggs are bad for you, eggs are high in cholesterol, eggs are a good source of protein, dietary cholesterol has little effect on cholesterol levels, eat a low carb diet high in egg consumption, the incredible edible egg, eggs have fat soluble vitamins and essential fatty acids, eggs have vitamin […]

What is so bad about eating animal products? There are MANY parasites and harmful bacteria found in meat.  Here are a few: –Chicken: Campylobacter bacteria (found in 73% of all raw chicken and will cause autoimmune disease), Salmonella and Clostridium perfringens. I have written more about the camplyobacter bacteria here. –Eggs: Campylobacter bacteria, Salmonella, Bacillus […]

The nutrients you chose to consume at every hour and every meal have a massive impact on your own health, as well as the world around you.  The primary purpose of my blog is to help others make good choices about their future, as well as the future of this planet. Impactful Eating For Health […]

Dr. David Katz MD, MPH, FACPM, FACP, FACLM and Director, Yale University Prevention Research Center did a VERY comprehensive review of diets which was published in the Annual Review of Public Health. Can We Say What Diet Is Best for Health? https://www.annualreviews.org/doi/full/10.1146/annurev-publhealth-032013-182351#_i12 He references 167 pieces of scientific literature and reviewed various dietary patterns including: […]

Campylobacter jejuni is the most common cause of bacterial foodborne illness in the United States. Most cases of campylobacteriosis are associated with eating raw or undercooked poultry, or cross-contamination from raw poultry. How do people get infected with Campylobacter? Campylobacteriosis is most often associated with eating raw or undercooked poultry or from cross-contamination of other […]

41% of US land is used for livestock production according to a report by Bloomberg. Crop Production Allocation 391.5M acres are in use for crop production broken down as follow: 38.1M acres or 9.7% is biofuel 52M acres or 13.3% is idle / recovering 21.5M acres or 5.5% is wheat exports 62.8M acres or 16% […]