Do you have an investment portfolio? (IRA, 401K, etc.) Please consider dumping your investments that invest in fossil fuels, animal agriculture, and others contributing to mass emissions – time to vote with our dollars and change to climate conscious portfolios. Beyond Investing https://www.beyondfundadvisors.com/ will soon launch an investment fund: “The US Vegan Climate Index (VEGAN) […]

Eggs are good for you, eggs are bad for you, eggs are high in cholesterol, eggs are a good source of protein, dietary cholesterol has little effect on cholesterol levels, eat a low carb diet high in egg consumption, the incredible edible egg, eggs have fat soluble vitamins and essential fatty acids, eggs have vitamin […]

What is so bad about eating animal products? There are MANY parasites and harmful bacteria found in meat.  Here are a few: –Chicken: Campylobacter bacteria (found in 73% of all raw chicken and will cause autoimmune disease), Salmonella and Clostridium perfringens. I have written more about the camplyobacter bacteria here. –Eggs: Campylobacter bacteria, Salmonella, Bacillus […]

The nutrients you chose to consume at every hour and every meal have a massive impact on your own health, as well as the world around you.  The primary purpose of my blog is to help others make good choices about their future, as well as the future of this planet. Impactful Eating For Health […]

Dr. David Katz MD, MPH, FACPM, FACP, FACLM and Director, Yale University Prevention Research Center did a VERY comprehensive review of diets which was published in the Annual Review of Public Health. Can We Say What Diet Is Best for Health? https://www.annualreviews.org/doi/full/10.1146/annurev-publhealth-032013-182351#_i12 He references 167 pieces of scientific literature and reviewed various dietary patterns including: […]

Campylobacter jejuni is the most common cause of bacterial foodborne illness in the United States. Most cases of campylobacteriosis are associated with eating raw or undercooked poultry, or cross-contamination from raw poultry. How do people get infected with Campylobacter? Campylobacteriosis is most often associated with eating raw or undercooked poultry or from cross-contamination of other […]

41% of US land is used for livestock production according to a report by Bloomberg. Crop Production Allocation 391.5M acres are in use for crop production broken down as follow: 38.1M acres or 9.7% is biofuel 52M acres or 13.3% is idle / recovering 21.5M acres or 5.5% is wheat exports 62.8M acres or 16% […]

Toxic Sea’food’ – Seafood and Fish Have Become Highly Toxic Ocean sea’food’ FACTS: ~Most sea life absorb high levels of methylmercury (mercury poisoning) from human pollution and volcanic matter. Mercury is a neurotoxin and can critically effect other organs. Lead, manganese, chromium, cadmium, and arsenic may be present in sea life. ~Other pollutants: Dioxins, Polychlorinated […]

Ann Arbor, Michigan is one of the happiest places in the US according to the best-selling author of “The Blue Zones Solution”, Dan Buettner. Dan, whose book detailed the lifestyles of the world’s longest-lived and healthiest people, teams up with researchers from National Geographic and Gallup to develop the national well-being index and rankings. Ann […]