Fermented foods have played a very important role in human health. Fermentation predates modern human history. Not only is fermentation good for the preservation of foodstuffs, but is also good for the commensal bacteria strains found in fermented foods. Modern Refrigeration Modern Refrigeration has only been around for 100 years. 1854 was the beginning of […]
Month: October 2019
Do vegans need to supplement with DHA and EPA Omega 3’s? Short answer is NO! This study in the The American Journal of Clinical Nutrition shows that non-meat or fish eaters convert ALA to EPA/DHA more efficiently despite less intake of these Omega 3’s: Dietary intake and status of n–3 polyunsaturated fatty acids in a […]
